Oven to Air Fryer Converter
Convert cooking times and temperatures between oven and air fryer. The air fryer generally runs 25°F lower and 20% less time than a conventional oven.
These are general guidelines. Check food for doneness with a thermometer. Results may vary by air fryer model and food thickness.
Oven to Air Fryer Conversion Chart
Temperature Conversion
| Oven | Air Fryer |
|---|---|
| 300°F | 275°F |
| 325°F | 300°F |
| 350°F | 325°F |
| 375°F | 350°F |
| 400°F | 375°F |
| 425°F | 400°F |
| 450°F | 425°F |
Time Conversion
| Oven Time | Air Fryer Time |
|---|---|
| 10 min | 8 min |
| 15 min | 12 min |
| 20 min | 16 min |
| 25 min | 20 min |
| 30 min | 24 min |
| 45 min | 36 min |
| 60 min | 48 min |
Tips for Air Fryer Cooking
| Tip |
|---|
| Do not overcrowd the basket |
| Flip or shake food halfway through |
| Spray or brush with oil for crispiness |
| Check doneness a few minutes early |
| Preheating is optional for most foods |
| Use a thermometer for meat |
Frequently Asked Questions
Reduce the temperature by 25°F and reduce the cooking time by about 20%. So a recipe that calls for 400°F for 20 minutes in the oven becomes 375°F for about 16 minutes in the air fryer. Always check food early since air fryers vary by brand and model.
Air fryers circulate hot air rapidly around the food in a compact space. This concentrated airflow transfers heat more efficiently than the larger, more static environment of a conventional oven. The smaller cooking chamber also preheats faster.
Most roasting and baking recipes convert well, but recipes with liquid batters (like cake batter or wet breading) can be tricky since the fan blows the batter around. Foods that need to rise (souffles, delicate cakes) also do better in a conventional oven. Anything that is roasted, baked dry, or crisped converts well.