How to Can Apple Butter
Slow-cooked spiced apple butter, rich and creamy.
The Short Answer
Apple butter is water bath canned. Process pints for 5 minutes (quarts for 10). One of the simplest preserves to can.
Canning Method at a Glance
Source: USDA NCHFP | Last verified: March 30, 2026
Water Bath Canning Apple Butter
Short processing time. High-acid and fully cooked.
Headspace: 0.25 inches
Step-by-Step: Canning Apple Butter
- Wash, peel, core, and slice apples.
- Cook with water or cider until very soft.
- Puree in food mill.
- Add sugar and spices. Cook slowly until thick.
- Ladle into hot jars. Wipe rims, apply lids.
A slow cooker is your best friend. Cook on low 10-12 hours with the lid ajar. Stir once or twice. Deep caramel flavors without constant stirring or scorching.
Safety Notes
Important: High-acid and safe for water bath. Do not add butter, dairy, or fats despite the name.
The Bottom Line
Apple Butter can be safely canned in a boiling water bath. Always use tested recipes from the USDA, Ball, or university extension programs. Follow processing times exactly, and adjust for your altitude if you live above 1,000 feet. When in doubt about any canning procedure, consult the USDA National Center for Home Food Preservation at nchfp.uga.edu.
Frequently Asked Questions
No. The name refers to the smooth, butter-like consistency. Made from apples, sugar, and spices only.