How to Can Cowboy Candy (Candied Jalapenos)
Sweet, spicy candied jalapeno peppers in sugar-vinegar glaze.
The Short Answer
Cowboy candy is water bath canned. Process pints for 10 minutes. Sweet-and-spicy candied jalapenos in sugar and vinegar syrup.
Canning Method at a Glance
Source: Ball / USDA NCHFP | Last verified: March 30, 2026
Water Bath Canning Cowboy Candy (Candied Jalapenos)
Sugar-vinegar syrup provides safe acidity.
Headspace: 0.25 inches
Step-by-Step: Canning Cowboy Candy (Candied Jalapenos)
- Wear gloves. Slice jalapenos 1/4-inch rings.
- Combine cider vinegar, sugar, turmeric, garlic powder, celery seed. Boil.
- Simmer 5 minutes. Add jalapenos, simmer 4 minutes.
- Pack into hot jars. Ladle syrup over peppers.
- Wipe rims, apply lids. Process in boiling water bath.
The leftover syrup is liquid gold. Pour over cream cheese for an instant appetizer, use as a glaze for grilled meat, or drizzle on pizza. Do not throw away the syrup.
Safety Notes
Important: Vinegar provides safe acidity. Do not reduce vinegar.
The Bottom Line
Cowboy Candy (Candied Jalapenos) can be safely canned in a boiling water bath. Always use tested recipes from the USDA, Ball, or university extension programs. Follow processing times exactly, and adjust for your altitude if you live above 1,000 feet. When in doubt about any canning procedure, consult the USDA National Center for Home Food Preservation at nchfp.uga.edu.
Frequently Asked Questions
The sweet-hot combination is addictive like candy. The sweet vinegar glaze tames the heat just enough.