How to Can Raspberry Jam
Bright, tart raspberry jam with fresh or frozen raspberries.
The Short Answer
Raspberry jam is water bath canned. Process half-pints and pints for 10 minutes.
Canning Method at a Glance
Source: USDA NCHFP | Last verified: March 30, 2026
Water Bath Canning Raspberry Jam
Follow pectin recipe.
Headspace: 0.25 inches
Step-by-Step: Canning Raspberry Jam
- Wash and crush raspberries.
- Follow pectin recipe.
- Combine fruit and pectin. Boil. Add sugar. Boil 1 minute.
- Skim foam. Ladle into hot jars. Wipe rims, apply lids.
To reduce seeds, press half the crushed berries through a sieve, combine with unseeded half. Smoother jam with fewer seeds but maintains texture.
Safety Notes
Important: High-acid and safe for water bath canning.
The Bottom Line
Raspberry Jam can be safely canned in a boiling water bath. Always use tested recipes from the USDA, Ball, or university extension programs. Follow processing times exactly, and adjust for your altitude if you live above 1,000 feet. When in doubt about any canning procedure, consult the USDA National Center for Home Food Preservation at nchfp.uga.edu.
Frequently Asked Questions
Yes. Sieve half the berries, combine with the other half. Smoother jam with some fruit texture.