How Long to Cook Baby Potatoes (Roasted)
Small baby potatoes (red, gold, or fingerling), roasted whole or halved.
The Short Answer
Small baby potatoes (red, gold, or fingerling), roasted whole or halved.
Cooking Methods
🔥 Oven
Temperature: 425°F
Time: 25–35 minutes
Halve, toss with oil, salt, and herbs. Roast cut-side down on a sheet pan for maximum crust. Do not crowd the pan.
Rest: 3 minutes
✈️ Air Fryer
Temperature: 400°F
Time: 15–20 minutes
Halve and toss with oil. Shake basket halfway. The air fryer gives an incredibly crispy exterior.
Rest: 3 minutes
🍳 Stovetop
Time: 15–20 minutes
Halve and place cut-side down in a hot skillet with oil. Do not move them for 8-10 minutes to build a golden crust, then flip and cover for 5-8 more minutes.
Rest: 3 minutes
The secret to perfectly roasted baby potatoes: cut side down, hot pan, do not touch them. Let the flat side develop a deep golden crust before you even think about moving them. Patience creates the crunch.
Frequently Asked Questions
No. The skin on baby potatoes is thin and tender. It crisps up beautifully when roasted and adds texture and nutrition. Just wash them well.
They are done when a fork slides in easily and the cut sides are deep golden brown. The exterior should be crispy and the interior creamy.
Not necessary for baby potatoes since they are small enough to cook through in the oven. However, par-boiling for 5 minutes before roasting creates an extra-fluffy interior with an ultra-crispy exterior.
The Bottom Line
Baby Potatoes (Roasted) cooking times vary by method and thickness. Check for doneness visually and by texture. The times above are guidelines; your specific results depend on the size and starting temperature of your food.