How Long to Cook Bacon
Pork bacon strips, cooked in a skillet, oven, or microwave.
The Short Answer
In the oven at 400°F, bacon takes 15–20 minutes. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Cooking Methods
🔥 Oven
Temperature: 400°F
Time: 15–20 minutes
Rest: 2 minutes
Line a baking sheet with foil or parchment. Single layer. No flipping. Thick-cut may take 20-25 minutes.
💨 Air Fryer
Temperature: 375°F
Time: 8–10 minutes
Rest: 2 minutes
Single layer, no overlapping. Check at 8 minutes for crispy bacon.
🍳 Stovetop
Time: 8–12 minutes
Rest: 2 minutes
Start in a cold skillet over medium heat. Flip occasionally. Drain on paper towels.
Oven bacon is the Professor's preferred method. Consistent results, no grease splatter, and you can cook an entire pound at once.
Frequently Asked Questions
Bacon is done when it reaches your preferred crispiness. It will continue to crisp slightly as it cools.
The Bottom Line
Bacon is straightforward to cook when you know the time and temperature. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: USDA / Culinary reference | Last verified: March 19, 2026 | Our methodology