How Long to Cook Banana Bread
Classic banana bread baked in a loaf pan.
The Short Answer
In the oven at 350°F, banana bread takes 55–65 minutes. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Cooking Methods
🔥 Oven
Temperature: 350°F
Time: 55–65 minutes
Rest: 15 minutes
In a standard 9x5 loaf pan. Cover loosely with foil if the top browns too fast. Done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
The browner and spottier the bananas, the better the bread. Green-tipped bananas have no business in banana bread. Wait until the peel is almost entirely brown and the banana smells intensely sweet.
Frequently Asked Questions
Yes, and they work beautifully. Thaw them first and drain the excess liquid. Frozen bananas are often even sweeter and more flavorful than fresh overripe ones.
The Bottom Line
Banana Bread is straightforward to cook when you know the time and temperature. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: Culinary reference | Last verified: March 19, 2026