How Long to Cook Carrots (Roasted)
Whole baby carrots or cut carrots, roasted or steamed.
The Short Answer
In the oven at 425°F, carrots (roasted) takes 20–30 minutes. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Cooking Methods
🔥 Oven
Temperature: 425°F
Time: 20–30 minutes
Cut into even pieces. Toss with oil, salt, and honey or maple syrup for caramelization. Spread in a single layer.
💨 Air Fryer
Temperature: 380°F
Time: 12–15 minutes
Cut into even pieces. Toss with oil and seasoning. Shake basket halfway.
🍳 Stovetop
Time: 8–12 minutes
Simmer sliced carrots in a covered pot with 1/2 inch of water until tender. Or saute in butter with a splash of water, covered, for glazed carrots.
⚡ Instant Pot / Pressure Cooker
Pressure: High
Time: 2–4 minutes
Release: Quick release
Sliced carrots: 2 minutes. Whole baby carrots: 3-4 minutes. Place on trivet with 1 cup water. Quick release immediately. Carrots go from perfect to mush very quickly under pressure.
Roasted carrots with a drizzle of honey concentrate their natural sugars into something almost candy-like. Cut them into uniform sizes so they finish at the same time.
Frequently Asked Questions
Yes. Baby carrots are thinner and cook about 5 minutes faster than full-size carrots cut into chunks.
The Bottom Line
Carrots (Roasted) is straightforward to cook when you know the time and temperature. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology