How Long to Cook Chicken Leg Quarters
Whole chicken leg quarters (thigh and drumstick connected), bone-in and skin-on.
The Short Answer
Whole chicken leg quarters (thigh and drumstick connected), bone-in and skin-on. Cook to an internal temperature of 165 degrees F.
Use an instant-read thermometer inserted into the thickest part.
Cooking Methods
🔥 Oven
Temperature: 425°F
Time: 35–45 minutes
Season and place skin-side up on a sheet pan. The high heat renders the fat and crisps the skin. No need to flip.
Rest: 5 minutes
✈️ Air Fryer
Temperature: 380°F
Time: 25–30 minutes
Place skin-side up. The air fryer crisps the skin beautifully. Flip for the last 5 minutes if desired.
Rest: 5 minutes
🔥 Grill
Temperature: 350°F
Time: 30–40 minutes
Start skin-side up over indirect heat for 25 minutes, then move to direct heat skin-side down for 5-10 minutes to crisp the skin.
Rest: 5 minutes
Leg quarters are the best-value cut of chicken. They are cheaper per pound than breasts, more flavorful, and nearly impossible to dry out because the dark meat has more fat. For budget-friendly meal prep, leg quarters are unbeatable.
Frequently Asked Questions
At 425 degrees F, bone-in leg quarters take 35-45 minutes. The dark meat can handle higher temperatures than breast meat without drying out. Use a thermometer to confirm 165 degrees F.
Dark meat. The leg quarter includes the thigh and drumstick, both of which are dark meat. They are juicier, more flavorful, and more forgiving than breast meat.
Most American consumers prefer boneless, skinless breast meat, so leg quarters are less in demand. They require more effort to eat (bone-in) but offer superior flavor and value.
The Bottom Line
Chicken Leg Quarters cooking times vary by method and thickness. Always verify doneness with a thermometer reading 165 degrees F. The times above are guidelines; your specific results depend on the size and starting temperature of your food.