How Long to Cook Chicken Legs (Drumsticks)
Chicken drumsticks, bone-in with skin.
The Short Answer
In the oven at 400°F, chicken legs (drumsticks) takes 35–45 minutes. The USDA-recommended safe internal temperature is 165°F, verified with an instant-read thermometer in the thickest part. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Always verify with an instant-read thermometer inserted into the thickest part.
Cooking Methods
🔥 Oven
Temperature: 400°F
Time: 35–45 minutes
Rest: 5 minutes
Place on a wire rack over a sheet pan for crispy skin all around. Flip halfway through.
💨 Air Fryer
Temperature: 400°F
Time: 18–22 minutes
Rest: 5 minutes
Season well. Place in a single layer. Flip halfway. The skin gets remarkably crispy.
🔥 Grill
Temperature: 400°F
Time: 25–35 minutes
Rest: 5 minutes
Indirect heat first, then direct heat to crisp the skin in the last 5 minutes. Turn frequently to prevent burning.
Drumsticks are one of the most forgiving cuts of chicken. The dark meat and bone keep them moist even if you overshoot the temperature slightly. They are the ideal cut for beginners.
Frequently Asked Questions
The USDA minimum is 165°F, but drumsticks have connective tissue that benefits from cooking to 175-180°F for a more tender, fall-off-the-bone result.
The Bottom Line
Chicken Legs (Drumsticks) is straightforward to cook when you know the time and temperature. The most important number to remember is 165°F internal. An instant-read thermometer is the only reliable way to confirm doneness; color and firmness are not accurate indicators. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: USDA Safe Minimum Internal Temperatures | Last verified: March 19, 2026 | Our methodology