How Long to Cook Garlic Bread
Bread sliced and toasted with butter, garlic, and herbs.
The Short Answer
In the oven at 375°F, garlic bread takes 8–12 minutes. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Cooking Methods
🔥 Oven
Temperature: 375°F
Time: 8–12 minutes
Slice a baguette or Italian bread, spread with garlic butter. Wrap in foil for soft garlic bread (10-12 minutes). Leave unwrapped for crispy (8-10 minutes). Broil the last 1-2 minutes for extra crunch.
💨 Air Fryer
Temperature: 350°F
Time: 4–6 minutes
Spread with garlic butter. Place in a single layer. Watch closely; it goes from perfect to burnt in seconds.
For the garlic butter: mix softened butter with minced fresh garlic, parsley, and a pinch of salt. Fresh garlic makes a huge difference over garlic powder here.
Frequently Asked Questions
It depends on what you want. Foil traps steam for soft, pillowy garlic bread. Unwrapped gives you crispy, toasted garlic bread. Both are excellent.
The Bottom Line
Garlic Bread is straightforward to cook when you know the time and temperature. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology