How Long to Cook Pizza (Homemade)
Homemade pizza on a baking sheet, pizza stone, or in a pizza oven.
The Short Answer
In the oven at 475°F, pizza (homemade) takes 10–14 minutes. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Cooking Methods
🔥 Oven
Temperature: 475°F
Time: 10–14 minutes
Rest: 3 minutes
On a preheated pizza stone or inverted sheet pan. The hotter the better for pizza. Preheat stone for at least 30 minutes. Crust should be golden brown with charred spots.
Preheat your oven as high as it goes with the pizza stone inside for at least 30 minutes. Commercial pizza ovens run at 700-900°F. The closer you get to that, the better your crust. A 475°F home oven with a preheated stone is the realistic sweet spot.
Frequently Asked Questions
A pizza stone absorbs and radiates heat directly into the bottom of the crust, creating a crispy bottom that a sheet pan cannot match. Preheat it for 30+ minutes.
The Bottom Line
Pizza (Homemade) is straightforward to cook when you know the time and temperature. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: Culinary reference | Last verified: March 19, 2026 | Our methodology