How Long to Cook Shrimp
Fresh or thawed raw shrimp, peeled or shell-on.
The Short Answer
In the oven at 400°F, shrimp takes 6–8 minutes. The USDA-recommended safe internal temperature is 145°F, verified with an instant-read thermometer in the thickest part. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Always verify with an instant-read thermometer inserted into the thickest part.
Cooking Methods
🔥 Oven
Temperature: 400°F
Time: 6–8 minutes
Arrange in a single layer on a sheet pan. Toss with oil and seasoning.
💨 Air Fryer
Temperature: 400°F
Time: 5–7 minutes
Single layer. Shake basket halfway through. Great for breaded shrimp.
🔥 Grill
Temperature: 450°F
Time: 2–3 minutes
Per side. Use skewers to prevent them from falling through the grates. Brush with oil.
🍳 Stovetop
Time: 2–3 minutes
Per side over medium-high heat. Shrimp cook extremely fast. They are done when they turn pink and curl into a C shape. Overcooked shrimp curl into an O.
The Professor's golden rule for shrimp: C means cooked, O means overcooked. When shrimp curl into a loose C shape, pull them immediately. If they have curled into a tight O, they are rubber.
Frequently Asked Questions
Shrimp are done when they turn pink and opaque, and curl into a C shape. The cooking time is just 2-3 minutes per side. Overcooking is the most common mistake.
The Bottom Line
Shrimp is straightforward to cook when you know the time and temperature. The most important number to remember is 145°F internal. An instant-read thermometer is the only reliable way to confirm doneness; color and firmness are not accurate indicators. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: USDA Safe Minimum Internal Temperatures | Last verified: March 19, 2026 | Our methodology