How Long to Cook Stuffed Peppers
Bell peppers stuffed with a mixture of rice, meat, cheese, and vegetables.
The Short Answer
In the oven at 375°F, stuffed peppers takes 30–40 minutes. The USDA-recommended safe internal temperature is 165°F, verified with an instant-read thermometer in the thickest part. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Always verify with an instant-read thermometer inserted into the thickest part.
Cooking Methods
🔥 Oven
Temperature: 375°F
Time: 30–40 minutes
Rest: 5 minutes
If filling contains raw meat, cook 40-50 minutes. With pre-cooked filling, 25-30 minutes. Cover with foil for the first 20 minutes. Top with cheese in the last 5 minutes.
Pre-cook the rice and meat before stuffing. Raw rice will not cook properly in the time it takes the peppers to soften. This is the number one cause of crunchy rice in stuffed peppers.
Frequently Asked Questions
Blanching the peppers for 3 minutes before stuffing gives a softer result. For peppers with more bite, stuff them raw. Both methods work.
The Bottom Line
Stuffed Peppers is straightforward to cook when you know the time and temperature. The most important number to remember is 165°F internal. An instant-read thermometer is the only reliable way to confirm doneness; color and firmness are not accurate indicators. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: USDA Safe Minimum Internal Temperatures | Last verified: March 19, 2026 | Our methodology