How Long to Cook Turkey Breast (Boneless)
Boneless turkey breast roast, 2-4 pounds.
The Short Answer
In the oven at 350°F, turkey breast (boneless) takes 60–90 minutes. The USDA-recommended safe internal temperature is 165°F, verified with an instant-read thermometer in the thickest part. Scroll down for all cooking methods, detailed instructions, and tips from the Professor.
Always verify with an instant-read thermometer inserted into the thickest part.
Cooking Methods
🔥 Oven
Temperature: 350°F
Time: 60–90 minutes
Rest: 15 minutes
For a 3 lb boneless breast. Season and roast until internal temp hits 165°F. Tent with foil if browning too fast. Rest is important.
Turkey breast dries out faster than a whole bird because there is no dark meat to offset it. Consider brining for 4-12 hours before cooking for noticeably juicier results.
Frequently Asked Questions
About 1.5 to 2 hours at 350°F. Always verify with a thermometer. Turkey breast is lean and dries out quickly if overcooked.
The Bottom Line
Turkey Breast (Boneless) is straightforward to cook when you know the time and temperature. The most important number to remember is 165°F internal. An instant-read thermometer is the only reliable way to confirm doneness; color and firmness are not accurate indicators. Use the method that fits your equipment and schedule, and always let the food rest before cutting or serving. Resting allows juices to redistribute and carryover cooking to finish the job.
Source: USDA Safe Minimum Internal Temperatures | Last verified: March 19, 2026 | Our methodology