How Long Does Anchovy Paste Last?
Tube or jar of ground anchovies mixed with salt, olive oil, and vinegar.
The Short Answer
Anchovy Paste lasts 365–540 days in the refrigerator when stored properly at 40°F or below. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 26, 2026 | Our methodology
Anchovy paste is one of the most underrated pantry staples. A small squeeze adds deep savory flavor (umami) to pasta sauce, salad dressings, and braises without making the dish taste fishy. A tube lasts over a year in the fridge.
How to Store Anchovy Paste
Store in the refrigerator after opening. Squeeze tubes last longer than jars because less air enters the container. Keep the cap tightly closed. The salt and oil content provide excellent natural preservation.
How to Tell if Anchovy Paste Has Gone Bad
Look for these signs that anchovy paste has spoiled: off or rotten smell (beyond normal anchovy pungency), discoloration, mold around the cap, extremely dark color change
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored anchovy paste stays safe for 365–540 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
It lasts a very long time in the fridge due to the salt and oil preservation. An opened tube typically lasts 12-18 months refrigerated. If it smells normal (pungent but not rotten) and the color has not changed dramatically, it is still good.