How Long Does Apple Pie (Baked) Last?
Baked apple pie, store-bought or homemade.
The Short Answer
Apple Pie (Baked) lasts 3–5 days when stored properly in the fridge. Apple pie can sit at room temperature for up to 2 days because fruit pies without dairy or egg fillings are shelf-stable
Storage Times for Apple Pie (Baked)
Source: USDA FoodKeeper | Last verified: March 30, 2026 | Our methodology
How to Store Apple Pie (Baked)
Apple pie can sit at room temperature for up to 2 days because fruit pies without dairy or egg fillings are shelf-stable short term. For longer storage, refrigerate. Cover loosely.
How to Tell if Apple Pie (Baked) Has Gone Bad
Visible mold, sour or fermented smell, soggy crust with off odor, filling that looks slimy.
Unlike pumpkin pie, apple pie is safe at room temperature for up to 2 days. The sugar and acid in the fruit filling act as natural preservatives. But if your kitchen runs warm, refrigerating is still the safer call.
Frequently Asked Questions
Not immediately. Fruit pies without dairy or egg fillings can sit at room temperature for up to 2 days. After that, refrigerate and consume within 3-5 more days.
Refrigerated apple pie lasts 3-5 days. Cover loosely with foil or plastic wrap to prevent the crust from absorbing fridge odors.
Yes. Apple pie freezes exceptionally well. Wrap in plastic wrap then foil. Freeze baked pie for 3-4 months or unbaked for up to 4 months. Bake unbaked frozen pie without thawing first, adding 15-20 minutes to the bake time.
The Bottom Line
Apple Pie (Baked) keeps for 3–5 days when stored properly. Always check for signs of spoilage before eating, and remember that these times are guidelines, not guarantees. When in doubt, discard it.