How Long Does Apples Last?
Whole, uncut apples of any variety.
The Short Answer
Apples lasts 28–42 days in the refrigerator when stored properly at 40°F or below. At room temperature in the pantry, expect 5–7 days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Apples last 4-6 weeks in the fridge but only about a week on the counter. One bad apple really does spoil the bunch; the ethylene gas from a rotting apple accelerates ripening in the others. Remove any damaged apples immediately.
How to Store Apples
Store in the crisper drawer away from other produce. Apples release ethylene gas which ripens nearby fruits and vegetables faster. Keep in a plastic bag with holes for ventilation.
How to Tell if Apples Has Gone Bad
Look for these signs that apples has spoiled: soft spots, wrinkled skin, mealy texture, brown bruises, fermented smell.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored apples stays safe for 28–42 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
Apples produce ethylene gas, a natural ripening hormone. This is actually useful if you want to ripen an avocado quickly: place it in a bag with an apple overnight.