How Long Does Bone Broth (Opened) Last?
Opened store-bought bone broth or homemade bone broth.
The Short Answer
Bone Broth (Opened) lasts 4–5 days in the refrigerator when stored properly at 40°F or below. For longer storage, bone broth (opened) can be frozen for 4–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Good bone broth turns to jelly when cold. That is gelatin from the bones, and it means you did it right.
How to Store Bone Broth (Opened)
Transfer to an airtight container. Cool homemade broth quickly using an ice bath before refrigerating.
How to Tell if Bone Broth (Opened) Has Gone Bad
Look for these signs that bone broth (opened) has spoiled: cloudy appearance beyond normal gelatin, sour smell, mold on surface, unexpected bubbles.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored bone broth (opened) stays safe for 4–5 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes, this is a sign of high-quality bone broth. The gelatin extracted from bones solidifies when cold and melts when reheated.