How Long Does Broccoli (Fresh) Last?
Fresh broccoli crowns and stems.
The Short Answer
Broccoli (Fresh) lasts 5–7 days in the refrigerator when stored properly at 40°F or below. For longer storage, broccoli (fresh) can be frozen for 10–12 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Yellowing broccoli is past its prime for raw eating but still safe for cooking. The flavor becomes slightly more bitter. Once it smells bad or gets slimy, it is done.
How to Store Broccoli (Fresh)
Store unwashed in a loose plastic bag in the crisper. Do not seal the bag tightly; broccoli needs some air circulation. Do not wash until ready to cook.
How to Tell if Broccoli (Fresh) Has Gone Bad
Look for these signs that broccoli (fresh) has spoiled: yellow or brown florets, limp stems, slimy texture, strong off smell.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored broccoli (fresh) stays safe for 5–7 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes. Yellowing means the florets are beginning to flower. It is safe but slightly more bitter. Use it in cooked dishes where the flavor is masked by seasoning.