How Long Does Cabbage Last?
Green, red, and Napa cabbage, whole and cut.
The Short Answer
Cabbage lasts 7–14 days in the refrigerator when stored properly at 40°F or below. For longer storage, cabbage can be frozen for 10–12 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
A whole, uncut head of cabbage is one of the longest-lasting fresh vegetables. It can easily go 2 weeks in the fridge.
How to Store Cabbage
A whole head lasts much longer than cut cabbage. Wrap cut cabbage tightly in plastic wrap.
How to Tell if Cabbage Has Gone Bad
Look for these signs that cabbage has spoiled: wilted or slimy outer leaves, black spots, strong off smell, mushy texture.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored cabbage stays safe for 7–14 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes. Blanch shredded cabbage for 2 minutes, cool in ice water, drain, and freeze. Works well in soups but loses crunch for salads.