How Long Does Carrots (Fresh) Last?
Fresh whole carrots and baby carrots.
The Short Answer
Carrots (Fresh) lasts 21–28 days in the refrigerator when stored properly at 40°F or below. For longer storage, carrots (fresh) can be frozen for 10–12 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
That white film on baby carrots is not mold. It is dehydration of the cut surface, called white blush. It is cosmetic only and completely safe. Soak in cold water for 5 minutes to rehydrate.
How to Store Carrots (Fresh)
Remove green tops immediately; they draw moisture from the root. Store in a plastic bag in the crisper. Baby carrots last slightly less than whole carrots.
How to Tell if Carrots (Fresh) Has Gone Bad
Look for these signs that carrots (fresh) has spoiled: soft, bendy texture (still safe for cooking), slimy surface, white film (dehydration, safe), black spots, mold.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored carrots (fresh) stays safe for 21–28 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
They have lost moisture. Bendy carrots are safe to eat and fine for cooking. To crisp them up, soak in ice water for 30 minutes.