How Long Does Chicken Broth (Opened) Last?
Opened store-bought chicken broth or homemade chicken stock.
The Short Answer
Chicken Broth (Opened) lasts 3–4 days in the refrigerator when stored properly at 40°F or below. For longer storage, chicken broth (opened) can be frozen for 4–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Freeze broth in ice cube trays, then pop the cubes into a freezer bag. Each cube is roughly 2 tablespoons. Perfect for deglazing a pan.
How to Store Chicken Broth (Opened)
Transfer opened carton to an airtight container. For homemade broth, cool in an ice bath before refrigerating. Freeze in ice cube trays for easy portioning.
How to Tell if Chicken Broth (Opened) Has Gone Bad
Look for these signs that chicken broth (opened) has spoiled: cloudy appearance (for clear broth), sour smell, mold on surface.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored chicken broth (opened) stays safe for 3–4 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Unopened store-bought chicken broth lasts 1-2 years in the pantry past its best-by date. Once opened, use within 3-4 days.