How Long Does Cooked Shrimp Last?
Boiled, grilled, sauteed, or steamed shrimp.
The Short Answer
Cooked Shrimp lasts 3–4 days in the refrigerator when stored properly at 40°F or below. For longer storage, cooked shrimp can be frozen for 3–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Shrimp is one of the most temperature-sensitive proteins. If it sat on the buffet table during a party, assume the worst.
How to Store Cooked Shrimp
Cool quickly and refrigerate in an airtight container within 2 hours. Pat dry before storing to prevent sogginess.
How to Tell if Cooked Shrimp Has Gone Bad
Look for these signs that cooked shrimp has spoiled: strong ammonia or fishy smell, slimy texture, discoloration.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored cooked shrimp stays safe for 3–4 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes. Place cooled shrimp in freezer bags, pressing out air. They keep quality for 3-6 months. Thaw overnight in the fridge.