How Long Does Cooked Turkey Last?
Roasted turkey breast, whole turkey leftovers, and sliced turkey from Thanksgiving or holiday meals.
The Short Answer
Cooked Turkey lasts 3–4 days in the refrigerator when stored properly at 40°F or below. For longer storage, cooked turkey can be frozen for 2–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Thanksgiving leftovers follow the same rules as any cooked poultry: 3-4 days in the fridge, 2-6 months in the freezer. The turkey does not get special holiday privileges.
How to Store Cooked Turkey
Remove meat from the bone within 2 hours of cooking. Store in shallow containers to cool quickly. Separate white meat and dark meat for even cooling.
How to Tell if Cooked Turkey Has Gone Bad
Look for these signs that cooked turkey has spoiled: slimy texture, sour smell, gray or greenish discoloration.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored cooked turkey stays safe for 3–4 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Turkey and all other Thanksgiving leftovers last 3-4 days in the fridge. Freeze anything you will not eat within that window.