How Long Does Tortillas Last?
Flour and corn tortillas, opened.
The Short Answer
Tortillas lasts 14–21 days in the refrigerator when stored properly at 40°F or below. For longer storage, tortillas can be frozen for 3–6 months while maintaining good quality. At room temperature in the pantry, expect 5–7 days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Tortillas freeze beautifully. Place parchment between each one before freezing so you can grab exactly the number you need. Reheat directly from frozen in a hot, dry skillet for 30 seconds per side.
How to Store Tortillas
Reseal the bag tightly. Flour tortillas last longer in the fridge. Corn tortillas can be frozen and reheated directly from frozen.
How to Tell if Tortillas Has Gone Bad
Look for these signs that tortillas has spoiled: mold spots, stiff and crumbly texture, off smell, discoloration.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored tortillas stays safe for 14–21 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Flour tortillas last longer refrigerated (2-3 weeks). Corn tortillas are fine on the counter for about a week. Both freeze well for longer storage.