How Long Does Cream Cheese (Opened) Last?
Opened block or tub cream cheese.
The Short Answer
Cream Cheese (Opened) lasts 14–21 days in the refrigerator when stored properly at 40°F or below. For longer storage, cream cheese (opened) can be frozen for 2–2 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026
A small amount of liquid on top of cream cheese is whey and is normal. If you see mold, discard the entire package. Unlike hard cheese, cream cheese is soft enough for mold roots to penetrate throughout.
How to Store Cream Cheese (Opened)
Keep in original packaging or an airtight container. Fold the foil wrapper tightly after each use. Store in the main body of the fridge, not the door.
How to Tell if Cream Cheese (Opened) Has Gone Bad
Look for these signs that cream cheese (opened) has spoiled: mold (especially green or pink), slimy surface, sour smell stronger than normal tang, dried or cracked surface, yellow discoloration.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored cream cheese (opened) stays safe for 14–21 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes, but the texture becomes crumbly and grainy after thawing. Frozen-then-thawed cream cheese is best for cooking and baking, not for spreading on a bagel.