How Long Does Garlic Last?
Whole garlic bulbs, individual cloves, and peeled garlic.
The Short Answer
For longer storage, garlic can be frozen for 10–12 months while maintaining good quality. At room temperature in the pantry, expect 90–180 days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
A sprouted garlic clove is still safe but tastes bitter. Remove the green sprout from the center before using.
How to Store Garlic
Store whole bulbs in a cool, dry, dark place with good air circulation. Do not refrigerate whole bulbs. Peeled or chopped garlic should be refrigerated and used within 7 days.
How to Tell if Garlic Has Gone Bad
Look for these signs that garlic has spoiled: soft, mushy cloves, brown or yellow spots, green sprouts (still safe but bitter), mold.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
No, not whole bulbs. The refrigerator's moisture causes garlic to sprout and go soft faster. Store whole bulbs in a cool, dry, dark spot.