How Long Does Grapes Last?
Fresh table grapes, red, green, or black.
The Short Answer
Grapes lasts 7–14 days in the refrigerator when stored properly at 40°F or below. For longer storage, grapes can be frozen for 10–12 months while maintaining good quality. At room temperature in the pantry, expect 1–2 days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Frozen grapes are a snack the Professor insists you try. Wash, pat dry, freeze in a single layer on a sheet pan, then transfer to a bag. They taste like mini sorbets.
How to Store Grapes
Keep unwashed in their original ventilated bag or container in the fridge. Wash only before eating. Remove any moldy or shriveled grapes immediately.
How to Tell if Grapes Has Gone Bad
Look for these signs that grapes has spoiled: mold, soft or mushy texture, brown stems, wrinkled skin, fermented smell.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored grapes stays safe for 7–14 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
No. Moisture promotes mold growth. Store unwashed and rinse just before eating.