How Long Does Cooked Ham Last?
Sliced or whole cooked ham, including holiday ham, spiral-cut ham, and deli ham.
The Short Answer
Cooked Ham lasts 3–5 days in the refrigerator when stored properly at 40°F or below. For longer storage, cooked ham can be frozen for 1–2 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
A whole cooked ham (bone-in) lasts slightly longer than sliced ham because less surface area is exposed. Slice only what you need.
How to Store Cooked Ham
Wrap tightly in plastic wrap or foil, or store in airtight containers. Slice before freezing for easier thawing and portioning.
How to Tell if Cooked Ham Has Gone Bad
Look for these signs that cooked ham has spoiled: slimy or tacky surface, sour smell, green or gray spots.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored cooked ham stays safe for 3–5 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Once opened, a spiral-cut ham lasts 3-5 days in the fridge. The pre-cut surfaces dry out faster, so wrap tightly.