How Long Does Hard Boiled Eggs Last?
Hard boiled eggs, peeled or unpeeled.
The Short Answer
Hard Boiled Eggs lasts 5–7 days in the refrigerator when stored properly at 40°F or below. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026
Unpeeled hard boiled eggs last longer than peeled because the shell is a natural barrier. If you peel them in advance, submerge in cold water to keep them moist.
How to Store Hard Boiled Eggs
Store unpeeled for longer shelf life. Keep in an airtight container. If peeled, store in a container of cold water and change daily.
How to Tell if Hard Boiled Eggs Has Gone Bad
Look for these signs that hard boiled eggs has spoiled: strong sulfur smell, slimy surface, grayish-green color on yolk (overcooked, not spoiled), off taste.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored hard boiled eggs stays safe for 5–7 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
Only if you plan to eat them within 1-2 days. Unpeeled eggs stay fresh for up to 7 days. Peeled eggs dry out faster but are ready to eat.