How Long Does Honey Last?
Raw honey, pasteurized honey, and flavored honey varieties.
The Short Answer
At room temperature in the pantry, expect 730– days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Archaeologists have found 3,000-year-old honey in Egyptian tombs that was still edible. Your pantry honey is fine. If it crystallizes, set the jar in warm water for 15 minutes.
How to Store Honey
Store in a tightly sealed container at room temperature. Keep away from heat and direct sunlight. Do not refrigerate; cold temperatures cause crystallization.
How to Tell if Honey Has Gone Bad
Look for these signs that honey has spoiled: honey almost never spoils. crystallization is normal and does not mean it has gone bad. discard only if it smells fermented or shows signs of contamination.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
Practically, no. Honey's low moisture content and natural acidity prevent bacterial growth. It can last indefinitely when stored properly.
Crystallization is a natural process, not a sign of spoilage. Glucose in the honey forms crystals over time. Place the jar in warm (not boiling) water until they dissolve.