How Long Does Hummus Last?
Store-bought or homemade hummus after opening.
The Short Answer
Hummus lasts 4–7 days in the refrigerator when stored properly at 40°F or below. For longer storage, hummus can be frozen for 4–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
A thin layer of olive oil on top of stored hummus does double duty: it prevents the surface from drying out and it prevents air exposure that causes spoilage.
How to Store Hummus
Keep in an airtight container. Drizzle a thin layer of olive oil on top before sealing to prevent the surface from drying out.
How to Tell if Hummus Has Gone Bad
Look for these signs that hummus has spoiled: sour smell different from normal tang, mold growth, dried and cracked surface, off taste.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored hummus stays safe for 4–7 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes. Freeze in an airtight container with a thin layer of olive oil on top. Thaw in the fridge and stir before eating. Texture may be slightly different but flavor holds well.