How Long Does Pickles (Opened) Last?
Opened jar of dill or sweet pickles.
The Short Answer
Pickles (Opened) lasts 30–90 days in the refrigerator when stored properly at 40°F or below. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
As long as the pickles stay submerged in brine, they last 1-3 months easily. The brine's acidity is the preservative. A pickle sticking above the liquid line will spoil first.
How to Store Pickles (Opened)
Keep pickles submerged in their brine. Use a clean utensil every time. Refrigerate after opening.
How to Tell if Pickles (Opened) Has Gone Bad
Look for these signs that pickles (opened) has spoiled: cloudy brine (beyond normal), off smell, soft or mushy texture, mold on the surface, bulging lid.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored pickles (opened) stays safe for 30–90 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
Yes, eventually. Signs include off smell, soft texture, or mold. But properly stored in their brine, pickles last 1-3 months after opening.