How Long Does Pumpkin Pie Last?
Baked pumpkin pie, store-bought or homemade, with custard filling.
The Short Answer
Pumpkin Pie lasts 3–4 days when stored properly in the fridge. Refrigerate within 2 hours of baking or buying. Cover loosely with foil or plastic wrap. Pumpkin pie contains eggs and m
Storage Times for Pumpkin Pie
Source: USDA FoodKeeper | Last verified: March 30, 2026 | Our methodology
How to Store Pumpkin Pie
Refrigerate within 2 hours of baking or buying. Cover loosely with foil or plastic wrap. Pumpkin pie contains eggs and milk, making it perishable unlike fruit pies.
How to Tell if Pumpkin Pie Has Gone Bad
Sour smell, watery filling, cracked or weeping custard, mold on crust or filling, off taste.
Unlike apple pie, pumpkin pie cannot sit on the counter. The egg-based custard filling is a bacterial playground at room temperature. Get it in the fridge within 2 hours, no exceptions.
Frequently Asked Questions
No. Pumpkin pie contains eggs and milk in the custard filling, which makes it perishable. The USDA recommends refrigerating within 2 hours. A pie left out overnight should be discarded.
Check for sour smell, watery or weeping filling, visible mold, or an off taste. If the filling has separated or the crust is soggy and smells sour, discard it.
Yes. Wrap tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight. The texture may be slightly softer than fresh but still tastes good.
The Bottom Line
Pumpkin Pie keeps for 3–4 days when stored properly. Always check for signs of spoilage before eating, and remember that these times are guidelines, not guarantees. When in doubt, discard it.