How Long Does Raw Salmon (Fresh) Last?
Fresh raw salmon fillets and steaks, unfrozen.
The Short Answer
Raw Salmon (Fresh) lasts 1–2 days when stored properly in the fridge. Store in the coldest part of the refrigerator, ideally on a plate with ice underneath. Keep in original packaging or wra
Storage Times for Raw Salmon (Fresh)
Source: USDA FoodKeeper | Last verified: March 30, 2026 | Our methodology
How to Store Raw Salmon (Fresh)
Store in the coldest part of the refrigerator, ideally on a plate with ice underneath. Keep in original packaging or wrap tightly. Use within 1-2 days of purchase for the best quality.
How to Tell if Raw Salmon (Fresh) Has Gone Bad
Strong fishy or ammonia smell, slimy or sticky surface, gray or brown discoloration, flesh that feels mushy and does not spring back when pressed.
Fresh salmon should smell like the ocean, not like fish. If you can smell it strongly when you open the fridge, it has already started to turn. Buy salmon the same day you plan to cook it whenever possible.
Frequently Asked Questions
Raw salmon lasts only 1-2 days in the refrigerator. It is one of the most perishable proteins. Plan to cook it the day you buy it or the next day.
Fresh salmon should be firm, moist, and smell mildly oceanic. Bad salmon has a strong fishy or ammonia smell, slimy surface, dull color, and mushy texture.
Yes. Wrap tightly in plastic wrap and then foil. Fresh salmon freezes well for 2-3 months. Thaw overnight in the refrigerator, never at room temperature.
The Bottom Line
Raw Salmon (Fresh) keeps for 1–2 days when stored properly. Always check for signs of spoilage before eating, and remember that these times are guidelines, not guarantees. When in doubt, discard it.