How Long Does Raw Shrimp (Fresh) Last?
Fresh, uncooked shrimp, shell-on or peeled.
The Short Answer
Raw Shrimp (Fresh) lasts 1–2 days in the refrigerator when stored properly at 40°F or below. For longer storage, raw shrimp (fresh) can be frozen for 3–6 months while maintaining good quality. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 19, 2026 | Our methodology
Raw shrimp should smell like the ocean, not like fish. If it smells strongly fishy or like ammonia, it has already turned. Fresh shrimp is one of the most perishable proteins; plan to use it the day you buy it.
How to Store Raw Shrimp (Fresh)
Keep on ice or on the coldest shelf of the fridge. Use within 1-2 days of purchase. For longer storage, freeze immediately.
How to Tell if Raw Shrimp (Fresh) Has Gone Bad
Look for these signs that raw shrimp (fresh) has spoiled: strong ammonia or fishy smell, slimy texture, black spots on the shell, mushy flesh.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored raw shrimp (fresh) stays safe for 1–2 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Yes, if it was thawed in the refrigerator and has been kept at 40°F or below. Do not refreeze shrimp that was thawed under running water or at room temperature.