How Long Does Sun-Dried Tomatoes Last?
Dried tomatoes, available dry-packed or oil-packed in jars.
The Short Answer
Sun-Dried Tomatoes lasts 14–21 days in the refrigerator when stored properly at 40°F or below. For longer storage, sun-dried tomatoes can be frozen for 6–12 months while maintaining good quality. At room temperature in the pantry, expect 180–365 days under normal conditions. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: USDA FoodKeeper | Last verified: March 26, 2026 | Our methodology
The oil in oil-packed sun-dried tomatoes is infused with incredible flavor. Do not throw it away. Use it for salad dressings, pasta, or as a dipping oil for bread. Just make sure to keep it refrigerated, as garlic or herb-infused oils can develop botulism if left at room temperature.
How to Store Sun-Dried Tomatoes
Dry-packed sun-dried tomatoes can be stored in the pantry in a sealed container. Oil-packed sun-dried tomatoes must be refrigerated after opening and the tomatoes must be kept submerged under the oil. If tomatoes stick above the oil line, add more oil to cover.
How to Tell if Sun-Dried Tomatoes Has Gone Bad
Look for these signs that sun-dried tomatoes has spoiled: mold (especially on oil-packed if exposed above oil line), off smell, slimy texture, cloudy oil with off odor
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored sun-dried tomatoes stays safe for 14–21 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been. Freezing is always an option if you will not use it within the refrigerator window.
Frequently Asked Questions
Dry-packed sun-dried tomatoes do not need refrigeration while sealed. Once opened, refrigerate. Oil-packed sun-dried tomatoes must always be refrigerated after opening and the tomatoes must stay submerged under the oil.