How Long Does Wine (Opened) Last?
Opened bottles of red or white wine.
The Short Answer
Wine (Opened) lasts 3–5 days in the refrigerator when stored properly at 40°F or below. These times are based on USDA food safety guidelines and assume proper storage conditions.
Storage Times at a Glance
Source: Food safety reference | Last verified: March 19, 2026 | Our methodology
Refrigerate opened red wine. Controversial, but the science is clear: cold temperatures slow oxidation. Take it out 20 minutes before drinking to bring it back to serving temperature.
How to Store Wine (Opened)
Re-cork or seal tightly and refrigerate (yes, even red wine). The cold slows oxidation. White wine lasts 3-5 days, red wine 3-5 days, sparkling 1-3 days.
How to Tell if Wine (Opened) Has Gone Bad
Look for these signs that wine (opened) has spoiled: vinegar smell, brown discoloration, flat taste, loss of fruit flavors.
The Professor's rule: When in doubt, throw it out. No meal is worth food poisoning.
The Bottom Line
Properly stored wine (opened) stays safe for 3–5 days in the fridge. Always store in airtight containers, refrigerate within 2 hours of purchase or preparation, and trust your senses. If something looks, smells, or feels off, discard it regardless of how many days it has been.
Frequently Asked Questions
If it has turned to vinegar, no. If it is just a day or two past its peak drinking quality, absolutely. Wine that is not great for drinking is still fine for cooking.