Can You Freeze Cabbage?
Fresh green, red, or napa cabbage, shredded or in wedges.
The Short Answer
Yes, you can freeze cabbage. Yes. Blanch first for the best results, or freeze raw if you plan to use it in cooked dishes only.
Freezer Storage Time
Source: USDA FoodKeeper | Last verified: March 30, 2026 | Our methodology
How to Freeze Cabbage
- Remove outer leaves and core.
- Cut into wedges or shred.
- Blanch in boiling water for 90 seconds, then transfer to an ice bath.
- Drain thoroughly and pat dry.
- Pack into freezer bags, press out air, and freeze flat.
Texture and Quality Changes
Frozen cabbage becomes limp and loses its crunch. It will not work for coleslaw or raw salads. However, it works perfectly in soups, stews, stir-fries, and braised dishes where softness is desirable.
How to Thaw Cabbage Safely
Add directly to soups and stews from frozen. For stir-fries, let thaw briefly and squeeze out excess water before cooking.
Refreezing is not recommended.
Best Uses After Freezing
After freezing, cabbage works best in: soups, stews, stir-fries, egg rolls, casseroles, braised dishes.
Cabbage is one of the best vegetables to buy in bulk when cheap and freeze for later. A whole head of cabbage can cost under a dollar but provides pounds of usable vegetable for soups and stir-fries all winter.
Frequently Asked Questions
Yes, but blanching helps preserve color, flavor, and vitamin content during long freezer storage. If you plan to use it within 1-2 months, skipping blanching is acceptable.
Freezing prepared coleslaw is not recommended because the mayonnaise-based dressing separates and the cabbage becomes watery. Vinegar-based coleslaw freezes slightly better but still loses its crunch.
Blanched frozen cabbage keeps for 10-12 months at 0 degrees F. Unblanched frozen cabbage is best used within 2-3 months.
The Bottom Line
Freezing cabbage is a great way to extend its shelf life. Frozen cabbage becomes limp and loses its crunch. It will not work for coleslaw or raw salads. However, it works perfectly in soups, stews, stir-fries