Can You Freeze Cheese?
Hard, semi-hard, and soft cheeses, including cheddar, mozzarella, parmesan, and brie.
The Short Answer
Yes, you can freeze cheese. Yes, though texture changes depend on the type. Hard and semi-hard cheeses freeze best. Soft cheeses become crumbly.
Freezer Storage Time
Source: USDA FoodKeeper | Last verified: March 26, 2026 | Our methodology
How to Freeze Cheese
- Cut cheese into portions you will use in one sitting (1/2 pound or less).
- Wrap tightly in plastic wrap, then in foil or place in a freezer bag.
- Squeeze out as much air as possible.
- Label with the cheese type and date.
- For shredded cheese, freeze in the original bag or a freezer bag with air removed.
Texture and Quality Changes
Hard cheeses (cheddar, Swiss, parmesan) become slightly crumbly after thawing but melt and cook perfectly. Soft cheeses (brie, cream cheese, ricotta) undergo more significant texture changes and become grainy. All frozen cheese is best used in cooking rather than eaten on a cheese board.
How to Thaw Cheese Safely
Thaw in the refrigerator for 24-48 hours depending on the size of the block. Do not thaw at room temperature. Use within 3-4 days of thawing.
Refreezing is not recommended. Quality and texture degrade significantly with repeated freezing and thawing.
Best Uses After Freezing
After freezing and thawing, cheese works best in: grilled cheese, casseroles, mac and cheese, pizza, melted dishes, sauces.
Grate or shred cheese before freezing for the most versatile option. Pre-shredded cheese is ready to use straight from the freezer; just toss it into hot dishes without thawing. Add a tablespoon of cornstarch per cup of shredded cheese to prevent clumping in the bag.
Frequently Asked Questions
Hard and semi-hard cheeses like cheddar, Swiss, Gouda, and parmesan freeze the best. They become slightly crumbly but work great for cooking. Mozzarella also freezes well since it is typically melted anyway.
You can, but the texture changes significantly. Soft-ripened cheeses become grainy and lose their creamy quality. They work in baked dishes after freezing but not on a cheese board.
The flavor is preserved well. The main change is texture, not taste. Most people cannot tell the difference when the cheese is melted in cooking.
The Bottom Line
Cheese can be frozen for 6–8 months when packaged properly. The key is removing as much air as possible and using freezer-safe containers or bags. While texture may change slightly after thawing, frozen cheese works well in cooked dishes and recipes.