Can You Freeze Cherries?
Fresh sweet or tart cherries.
The Short Answer
Yes, you can freeze cherries. Yes. Pit before freezing for the most versatile results.
Freezer Storage Time
Source: USDA FoodKeeper | Last verified: March 30, 2026 | Our methodology
How to Freeze Cherries
- Wash and dry cherries thoroughly.
- Pit using a cherry pitter, chopstick, or bottle method.
- Spread on a parchment-lined sheet pan in a single layer.
- Flash freeze for 2 hours, then transfer to freezer bags.
Texture and Quality Changes
Frozen cherries become soft when thawed, similar to frozen berries. They release juice and are best in baked goods, smoothies, and sauces rather than eaten fresh.
How to Thaw Cherries Safely
For baking: use directly from frozen. For sauces: cook from frozen. For eating: thaw partially in the refrigerator; they are best semi-frozen.
Pit the cherries before freezing. This is tedious but essential. Trying to pit a thawed, mushy cherry is a nightmare. Frozen, pitted cherries are ready to dump straight into a pie filling or blender. A cherry pitter tool costs about ten dollars and saves hours.
Frequently Asked Questions
Yes, but it is much less convenient. You will have to pit them after thawing when they are soft and messy. Pit before freezing for the best experience.
Frozen cherries last 6-12 months at peak quality. Tart cherries hold up slightly better than sweet cherries in the freezer.
Yes. Many bakers prefer frozen cherries for pie because the freezing process breaks down the cell walls, releasing more juice for a better filling. Use from frozen; do not thaw first or the pie will be watery.
The Bottom Line
Freezing cherries is straightforward when done correctly. After freezing, cherries work best in: pies, cobblers, smoothies, sauces, jam, ice cream, cocktails.