Can You Freeze Pumpkin Puree?
Canned or homemade pumpkin puree (not pumpkin pie filling).
The Short Answer
Yes, you can freeze pumpkin puree. Yes. Pumpkin puree freezes perfectly in measured portions ready for recipes.
Freezer Storage Time
Source: USDA FoodKeeper | Last verified: March 26, 2026 | Our methodology
How to Freeze Pumpkin Puree
- Measure puree into recipe-sized portions (1 cup is the most common amount for pie).
- Freeze in freezer bags pressed flat, in small containers, or in ice cube trays for smaller amounts.
- If freezing homemade puree, cool completely first.
- Squeeze all air from bags before sealing.
Texture and Quality Changes
Pumpkin puree freezes with virtually no quality change. The dense, smooth texture is well preserved. There may be minimal water separation upon thawing; simply stir it back in. Homemade and canned puree freeze equally well.
How to Thaw Pumpkin Puree Safely
Thaw in the refrigerator overnight. Stir well before using. For soups, add frozen directly to the pot.
Refreezing is not recommended. Quality and texture degrade significantly with repeated freezing and thawing.
Best Uses After Freezing
After freezing and thawing, pumpkin puree works best in: pumpkin pie, pumpkin bread, muffins, soup, smoothies, pancakes, oatmeal.
Canned pumpkin often goes on sale around Thanksgiving. Buy extra cans and freeze the puree in 1-cup portions. When February rolls around and you want pumpkin bread, you are ready without paying full price.
Frequently Asked Questions
Yes, but freeze the filling unbaked in a freezer-safe container, not in a pie crust. Freeze the crust separately. Assemble and bake when ready. A frozen raw pie crust filled with frozen filling does not bake evenly.
The Bottom Line
Pumpkin Puree can be frozen for 3–6 months when packaged properly. The key is removing as much air as possible and using freezer-safe containers or bags. While texture may change slightly after thawing, frozen pumpkin puree works well in cooked dishes and recipes.