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Can You Freeze Ricotta Cheese?

Fresh Italian whey cheese, soft and creamy, used in baking and pasta dishes.

The Short Answer

Yes, you can freeze ricotta cheese. Yes, but the texture becomes grainy. Best used in cooked dishes like lasagna and stuffed shells.

Freezer Time at a Glance

❄️ Freezer
2–3 months
0°F (-18°C) or below

Source: USDA FoodKeeper | Last verified: March 26, 2026

How to Freeze Ricotta Cheese

  1. Stir ricotta well to distribute moisture evenly.
  2. Drain off excess liquid if present.
  3. Transfer to a freezer-safe container or bag in recipe-sized portions.
  4. Press out air if using bags.

Texture Changes After Freezing

Ricotta becomes grainy and separates after freezing because of its high moisture content. Stirring or whipping after thawing improves it somewhat. Not suitable for fresh applications or eating straight. Works perfectly when mixed into fillings that are then baked.

The Professor
The Professor says:

Pre-portion ricotta into the amounts your go-to recipes call for before freezing. Lasagna typically needs 15 ounces, stuffed shells need 2 cups. Label the portions clearly so you grab the right amount.

How to Thaw Ricotta Cheese

Thaw in the refrigerator overnight. Drain off any separated liquid. Stir well before using. The texture will be grainier than fresh but incorporates smoothly into recipes.

Can You Refreeze Ricotta Cheese?

Refreezing is not recommended. Quality and texture degrade significantly with repeated freezing and thawing.

Best Uses After Freezing

After freezing and thawing, ricotta cheese works best in: lasagna, stuffed shells, manicotti, baked ziti, ricotta pancakes, cheesecake.

The Bottom Line

Ricotta Cheese can be frozen for 2–3 months when packaged properly. The key is removing as much air as possible and using freezer-safe containers or bags. While texture may change slightly after thawing, frozen ricotta cheese works well in cooked dishes and recipes.

Frequently Asked Questions

Yes. Assembled dishes like stuffed shells, manicotti, and lasagna freeze beautifully. The ricotta is protected by the pasta and sauce, which minimizes texture change. This is actually the best way to freeze ricotta.