How to Reheat Bacon
Leftover cooked bacon strips.
The Short Answer
The best way to reheat bacon is in a skillet over medium heat for 2-3 minutes per side, or in the oven at 400 degrees F for 5 minutes.
Reheating Methods
Oven
Temperature: 400°F
Time: 4-6 minutes
Place on a baking sheet in a single layer. No need for oil. The oven evenly re-crisps the bacon.
Stovetop
Time: 2-3 minutes
Medium heat in a dry skillet. Turn once. The residual fat in the bacon is enough; no additional oil needed.
Microwave
Time: 30-60 seconds
Place on a paper towel-lined plate. Microwave in 15-second intervals until warm and slightly crispy. The fastest method.
Do not overheat bacon. It goes from crispy to burnt very quickly during reheating because it is already cooked and thin.
Cook a full pound of bacon on Sunday. Store the extras in the fridge between paper towels. You have ready-to-reheat bacon for the whole week. Sixty seconds in the microwave or 5 minutes in the oven gives you bacon any morning without the mess.
Frequently Asked Questions
Cooked bacon lasts 4-5 days in the refrigerator and 1 month in the freezer. Store in an airtight container or zip bag with paper towels to absorb grease.
Yes. Cooked bacon is safe and delicious at any temperature. It is commonly used cold in salads, sandwiches, and wraps.
The oven and air fryer produce the crispiest results. Microwave works but tends to make the bacon slightly chewy rather than crispy. Whatever method you use, do not overstack the strips.
The Bottom Line
The best way to reheat bacon is in the oven. Take the extra few minutes to use the right method and your leftovers will taste nearly as good as the first time.