How to Reheat Bread and Rolls
Leftover bread, dinner rolls, baguettes, and artisan loaves.
The Short Answer
The best way to reheat bread and rolls is in the oven with a water spritz. Oven at 350 degrees F for 5-10 minutes. Spritz with water before heating for a crispy crust and soft interior.
Reheating Methods
🔥 Oven
Temperature: 350°F
Time: 5–10 minutes
Spritz surface with water. Place directly on oven rack. Water creates steam that softens interior while dry heat crisps the crust.
📡 Microwave
Time: 0.25–0.5 minutes
Damp paper towel, 10-15 seconds. Eat immediately; microwaved bread hardens fast as it cools.
🍞 Toaster Oven
Temperature: 350°F
Time: 3–5 minutes
Same technique, faster for small quantities.
Do not microwave bread for more than 15-20 seconds. It first softens then hardens rock-solid within a minute of cooling.
Water is the secret. A quick spritz on the crust before the oven creates steam that softens the interior while the oven crisps the crust. Without water, the oven just makes bread drier. With it, bakery-fresh results.
Frequently Asked Questions
Microwave energy causes starch molecules to absorb water and soften briefly. When the bread cools, those starches recrystallize faster than normal, making it harder than before. This happens within 60 seconds.
The Bottom Line
The best way to reheat bread and rolls is in the oven with a water spritz. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower.
Source: Culinary reference | Last verified: March 26, 2026 | Our methodology