How to Reheat Chicken Breast
Leftover cooked chicken breast.
The Short Answer
The best way to reheat chicken breast is in the oven at low temperature. Low oven at 300 degrees F for 10-15 minutes with broth. Slice first for even heating.
Reheating Methods
🔥 Oven
Temperature: 300°F
Time: 10–15 minutes
Slice first. Place in baking dish with broth, cover with foil. Steam keeps lean meat moist.
📡 Microwave
Time: 1.5–3 minutes
Slice, single layer, add broth. Damp paper towel cover. 30-second intervals.
🍳 Stovetop
Time: 3–5 minutes
Slice and add to skillet with broth. Cover, medium-low heat.
Do not reheat a whole chicken breast at high temperature. Always slice first for even heating. Always add moisture.
Slicing before reheating is the single most important step. A thick, whole breast heats unevenly. Sliced chicken warms through in half the time with less drying.
Frequently Asked Questions
Three rules: add moisture (broth or sauce), use low heat (300 degrees F or 50% microwave power), and cover to trap steam.
The Bottom Line
The best way to reheat chicken breast is in the oven at low temperature. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: USDA Leftovers Safety | Last verified: March 26, 2026 | Our methodology