How to Reheat Fried Rice
Leftover egg fried rice or stir-fried rice.
The Short Answer
The best way to reheat fried rice is in a wok or skillet. Hot wok or skillet with a little oil over high heat for 3-5 minutes. The high heat re-crisps the rice and revives the wok flavor.
Reheating Methods
📡 Microwave
Time: 2–3 minutes
Sprinkle with water, cover. 1-minute intervals, fluffing with a fork between each.
🍳 Stovetop
Time: 3–5 minutes
High heat, tablespoon of oil. Spread rice in an even layer and let it sear for 30 seconds before stirring. This re-crisps the rice. Add a splash of soy sauce at the end.
Do not use low heat for reheating fried rice. The whole point of fried rice is high-heat contact with the pan. Low heat makes it steamy and mushy.
Day-old rice actually makes better fried rice than fresh because the dried-out surface crisps better at high heat. Leftover fried rice reheated in a screaming hot wok can taste even better than the original.
Frequently Asked Questions
Yes, if it was refrigerated within 1 hour of cooking. The Bacillus cereus concern applies to all rice dishes. Refrigerate quickly and reheat to 165 degrees F.
The Bottom Line
The best way to reheat fried rice is in a wok or skillet. The key to great reheated food is low-and-slow heat, moisture retention, and patience. Rushing with high heat dries food out and creates uneven hot and cold spots. When in doubt, go lower and slower. Make sure leftovers reach an internal temperature of 165°F before serving.
Source: Culinary reference | Last verified: March 26, 2026 | Our methodology