How to Reheat Egg Rolls
Leftover fried or baked egg rolls and spring rolls.
The Short Answer
The best way to reheat egg rolls is in the oven at 375 degrees F for 8-10 minutes or the air fryer at 350 degrees F for 5-7 minutes.
Reheating Methods
Oven
Temperature: 375°F
Time: 8-10 minutes
Place on a baking sheet in a single layer. No oil needed. Turn halfway. The oven re-crisps the wrapper without burning.
Air Fryer
Time: 5-7 minutes
350 degrees F. Single layer. Produces the crispiest wrapper. No oil needed.
Microwave
Time: 1-2 minutes
The wrapper becomes chewy and soft. Cover with a damp paper towel. Acceptable in a pinch but not ideal.
Do not stack egg rolls when reheating. They need air circulation to crisp. Stacking traps steam and makes them soggy.
Leftover egg rolls are one of the best cases for an air fryer. Five minutes at 350 degrees and the wrapper is as crispy as fresh from the fryer. If you eat takeout egg rolls regularly, this alone justifies owning an air fryer.
Frequently Asked Questions
Yes. Freeze in a single layer on a sheet pan, then transfer to freezer bags. Reheat from frozen in the oven at 375 degrees F for 15-18 minutes.
Egg rolls last 3-4 days in the refrigerator. The wrapper softens over time, so reheat in the oven for the best texture restoration.
Yes. 375 degrees F for 8-10 minutes. A toaster oven works just as well as a full-size oven for small batches and heats up faster.
The Bottom Line
The best way to reheat egg rolls is in the oven or air fryer. A few extra minutes with the right method makes all the difference.