How to Reheat Fried Fish
Leftover fried fish fillets, fish and chips, or breaded fish.
The Short Answer
The best way to reheat fried fish is in the oven at 375 degrees F for 10-15 minutes on a wire rack. This restores the crispy coating.
Reheating Methods
Oven
Temperature: 375°F
Time: 10-15 minutes
Place on a wire rack over a baking sheet. No foil, no covering. The dry heat re-crisps the coating.
Air Fryer
Time: 5-8 minutes
370 degrees F. Single layer. Produces the crispiest result. Lightly spray with oil.
Microwave
Time: 1-2 minutes
The coating will be soggy. Only use when no other option is available.
Do not microwave fried fish. The breading becomes soggy and the fish can develop a rubbery texture. The few extra minutes in the oven are always worth it.
Fried fish reheats better than most people expect if you use the oven or air fryer. The wire rack is essential: without it, the bottom sits in steam and goes soft. With the rack, hot air circulates on all sides and the coating crisps back up.
Frequently Asked Questions
Reheat the fish on a wire rack in the oven at 375 degrees F for 10-15 minutes. Reheat the chips separately at 425 degrees F for 8-10 minutes. Different temperatures give the best results for each.
Yes, if it was properly refrigerated. Cold fried fish is safe though the texture is obviously different. Some people enjoy cold fried fish sandwiches.
Cooked fried fish lasts 3-4 days in the refrigerator. The coating softens over time, so eat it sooner for the best texture.
The Bottom Line
The best way to reheat fried fish is in the oven on a wire rack. A few extra minutes with the right method makes all the difference.